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Focus
Focus
Focus
Focus

WE+PEOPLE

Focus

£24.00

Formulated to help you focus. All natural ingredients that can help improve cognitive function, reduce inflammation and improve memory.

Contains: Organic Cacao, Organic Camu Camu, Organic Moringa, Organic Prebiotic (Inulin).

Size: 360g (18 servings)

Cacao

Cacao, made from fermented, dried, unroasted cacao beans — are less processed and healthier than Cocoa.

It boosts cerebral blood flow, endorphins, learning, memory, focus, reduces free radical damage, suppresses cortisol, and reduces stress.

Cacao stimulates the release of endorphins in your brain. It also boosts memory. The flavonoids in Cacao cross the blood-brain barrier and accumulate in the hippocampus. An area of the brain involved in learning and memory.

Camu Camu

Camu camu, or Myrciaria Dubia, is a sour berry, similar to cherry in color. It’s native to the Amazon rainforest. Camu Camu powder can deliver up to 750% of the Reference Daily Intake (RDI) of vitamin C per teaspoon.

Vitamin C is a strong antioxidant. Low levels of this vitamin have been linked to an impaired ability to think and remember.

Moringa

Moringa Oleifera is a fairly large tree native to North India. It goes by a variety of names, such as drumstick tree, horseradish tree or ben oil tree. It is very rich in healthy antioxidants and bioactive plant compounds.

It has many health benefits and contains a variety of essential amino acids, including L-Theanine. Studies have shown that L-Theanine may help your brain and body perform better.

Prebiotic (Inulin)

Inulin is a nutritional powerhouse. The Inulin we use is derived from Chicory Root.

Prebiotics are comparable to fertiliser and help the colonies of beneficial bacteria grow. Eating prebiotic fiber, especially Inulin, can flush toxins out of your body and improve your overall health.

New research suggests that high-fiber diets may set off a chemical cascade resulting in reduced brain inflammation, which in turn could mean less cognitive decline and memory loss with age, and decreased risk of neurodegenerative diseases.