Formulated for women. The ingredients are known to help balance hormones, reduce inflammation and maintain a healthy gut.
Maca is a cruciferous vegetable and therefore related to broccoli, cauliflower, cabbage and kale. It has a long history of culinary and medicinal use in Peru.
Maca root powder is rich in a number of nutrients, including vitamin C, copper and iron. It also contains many bioactive plant compounds.
It's been associated with reduced anxiety and symptoms of depression.
Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal.
Ginger is among the healthiest spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.
Cacao, made from fermented, dried, unroasted cacao beans — are less processed and healthier than Cocoa.
Cacao is loaded with antioxidants. These include a class of polyphenol antioxidants called flavonoids, such as epicatechin, catechin, and procyanidins. In fact, cocoa and chocolate products have the highest flavonoid content by weight of any other food.
Inulin is a nutritional powerhouse. The Inulin we use is derived from Chicory Root.
It promotes digestive health. Inulin aids digestion by increasing the number of good bacteria in the gut, particularly Bifidobacteria and Lactobacilli. These bacteria help fend off unwanted pathogens (bad bacteria), prevent infection, stimulate your immune system.
Like all green plants, wheatgrass also consists of chlorophyll, a type of green plant pigment associated with many health benefits.
It has antioxidant, antibacterial, and anti-inflammatory properties and is especially high in vitamins A, C and E, as well as iron, magnesium, calcium and amino acids.